Phosphoric Acid

Phosphoric Acid, also known as orthophosphoric acid or phosphoric(V) acid, is a weak acid with the chemical formula H3PO4. It is normally encountered as a colourless, syrup of 85% concentration in water. The pure compound is a colourless solid.  Riding on unfathomable volumes of industrial expertise, we are providing a broad array of Phosphoric Acid. Which are highly demanded in various industrial applications.

• Chemical Formula: H₃PO₄

Food Grade Phosphoric Acid:

• Purity: Food grade phosphoric acid is produced with high purity to meet the standards required for use in the food and beverage industry.

Applications:

• Food and Beverage Industry: Used as an acidulant and pH control agent in the production of various food and beverage products, such as colas and processed foods.

• Flavoring Agent: It is sometimes used as a flavoring agent in certain food products.
• Nutrient Additive: In some cases, it serves as a nutrient additive in the food industry.

Technical Grade Phosphoric Acid:

• Purity: Technical grade phosphoric acid may have a lower level of purity compared to the food grade, as it is intended for various industrial applications.

Applications:

• Chemical Industry: Used in the production of various chemicals, including fertilizers, detergents, and metal phosphates.

• Rust Removal: It can be used for rust removal and metal cleaning.

• Water Treatment: Applied in water treatment processes for pH adjustment and phosphate removal.

Handling Precautions:

• Phosphoric acid is corrosive and can cause burns upon contact with the skin or eyes. Proper protective equipment, such as gloves and goggles, should be worn when handling it.
• It should be stored in a cool, dry place away from incompatible materials.

Concentration:

• Phosphoric acid is available in different concentrations depending on the intended application. Common concentrations include 75% and 90%.

Regulatory Compliance:

• Both food grade and technical grade phosphoric acid should comply with relevant regulatory standards and guidelines for their respective applications.

Before using phosphoric acid, it’s crucial to consider the intended application and choose the appropriate grade. For food-related applications, only food-grade phosphoric acid should be used to ensure the safety of the final products. For industrial and non-food applications, technical grade phosphoric acid may be suitable, provided it meets the necessary specifications and regulatory requirements.